Chapter 22 - The Environmental Impact of Pollution Prevention, Sustainable Energy Generation, and Other Sustainable Development Strategies Implemented by the Food Manufacturing Sector

Author: S. D. Gaona; C. Keenan; C. Vallet; L. Reichle; S. C. DeVito
Organization: US EPA
Language:  English
Year published: 2020

The food manufacturing industry in the United States includes facilities that produce foods or food ingredients. The industry covers a range of industrial processes, varying from preparation (e.g. slaughtering, milling) to processing (e.g. cooking, freezing, fermenting) to packaging. In order to create and process food products, various industrial chemicals and chemical processes are required.

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